Travel enhanced by food, spirits & a dash of history
Apr 4, 2010
Easter Eggs for Grownups
What better way to celebrate Easter, Passover and/or spring than with these beautiful candy-colored French macarons? The second I saw this photo I knew I was looking at Easter Eggs for Grownups.
The recipe and step-by-step directions for these delectable cookies--which consist only of egg whites, granulated sugar, powdered sugar and ground almonds--is by one of my favorite NPR foodies, Dorie Greenspan. You can find that and other macaron recipes in the April 1 edition of The Los Angeles Times.