Aug 18, 2016

Oktoberfest in Munich 2016

Munich's 206th Oktoberfest gets underway on Saturday, September 9. Events for this you-gotta-do-it-once-in-your-life happening continue through Sunday, October 2. Learn all the details here.

Before you go, bone up on the German Beer Purity Law (because knowing how pure it is will make it go down nice 'n easy). Signed by Duke Wilhelm IV of Bavaria in 1516, it's the oldest food regulation in the world and remains the law for every beer brewed in Germany today.

Known as Reinheitsgebot, the law decreed that only pure and essential ingredients be used when making beer. Only three ingredients were allowed: barley, hops and water. Today, yeast is also recognized as a vital ingredient (back in the day, the value of yeast was not understood).

As a result of the Reinheitsgebot, German beer became renowned for its quality and consistency, a reputation it continues to hold. More than 900 breweries operate in Germany and all adhere to the purity law.

German Beer Purity Law, 1516

We hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: From Michaelmas to Georgi, the price for one Mass [Bavarian Liter 1,069] or one Kopf [bowl-shaped container for fluids, not quite one Mass], is not to exceed one Pfennig Munich value, and From Georgi to Michaelmas, the Mass shall not be sold for more than two Pfennig of the same value, the Kopf not more than three Heller [Heller usually one-half Pfennig]. If this not be adhered to, the punishment stated below shall be administered. Should any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig per Mass. Furthermore, we wish to emphasize that in future in all cities, markets and in the country, the only ingredients used for the brewing of beer must be Barley, Hops and Water. Whosoever knowingly disregards or transgresses upon this ordinance, shall be punished by the Court authorities' confiscating such barrels of beer, without fail. Should, however, an innkeeper in the country, city or markets buy two or three pails of beer (containing 60 Mass) and sell it again to the common peasantry, he alone shall be permitted to charge one Heller more for the Mass of the Kopf, than mentioned above. Furthermore, should there arise a scarcity and subsequent price increase of the barley (also considering that the times of harvest differ, due to location), WE, the Bavarian Duchy, shall have the right to order curtailments for the good of all concerned." Signed: Duke Wilhelm IV of Bavaria on April 23, 1516 in Ingolstadt.

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